Here is an unorthodox way of making a typical Turkish pasty. It is normally baked, however cooking it over cast iron pan gave it a very nice crispness and smokiness...
feta, dill, milk + filo dough
Here is an unorthodox way of making a typical Turkish pasty. It is normally baked, however cooking it over cast iron pan gave it a very nice crispness and smokiness...
feta, dill, milk + filo dough